This isn’t a super-creative concoction, but it sure filled a void in my grain-free life! I served it with some homemade tomato soup and it was delish!
I used my favorite grain-free bread recipe found here. The recipe is obviously more time consuming than just picking up a loaf of bread at the grocery store but after about an hour and a half you will have a delicious loaf of SCD legal bread. The main ingredient is cashew butter with the other common SCD ingredients added in (eggs, honey, coconut flour, almond milk, etc). After the loaf was cooled I sliced it, put cheese in between and grilled it for 30 seconds on each side. Give it a try!
What is your favorite SCD sandwich? Share a link or a description in the comments!