Breakfast · Fall · Sauces/Condiments · SCD

Pecan Waffles with Pumpkin Almond Butter

Pecan Waffles with Pumpkin Almond Butter (SCD) - Specific Health

This waffle recipe is one of my very favorites!  I like to make a big batch then keep them in the fridge for snacking or a quick breakfast.  With the addition of pumpkin almond butter and sliced apples, this was the perfect fall time breakfast!

Pecan Waffles (SCD)

  • 2 cups pecan flour
  • 4 eggs
  • 1/2 cup butter, melted
  • 1 Tablespoon honey
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon baking soda
  • pinch of salt

Mix all ingredients together until smooth.  Grease waffle iron and cook on medium-low heat until dark brown.  Makes about 6 round waffles.

Recipe from Eat Well Feel Well

Pumpkin Almond Butter (SCD)

  • 2 cups raw almonds
  • 3/4 cup pumpkin puree
  • 2 Tablespoons honey
  • 1 Tablespoon coconut oil
  • 2 teaspoons vanilla extract
  • 2 teaspoons cinnamon
  • 1/4 teaspoon ginger
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon gloves
  • pinch of salt

Spread 2 cups of raw almonds in a shallow baking dish.  Broil on high, stirring occasionally until nuts are shiny and fragrant.  Blend almonds in high powered blender until butter forms.  Nuts will go from being whole, to chunky, to flour, then “peanut butter consistency” once they release their oils.

Add in remaining ingredients and blend until smooth.  Adjust spices to your liking.  Enjoy!

Recipe inspired by Oh She Glows

 

Linked up at http://thankyourbody.com/thank-body-thursday-52/

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